Chefs Battle it out for $15,000 in Prizes
Sydney Culinary Challenge, 2007

 

The ACF NSW Chapter, Salon Committee and our Major Sponsors Kraft PhiladelphiaTM and Comcater Foodservice Equipment will again be presenting the "Sydney Culinary Challenge" in conjunction with Fine Food and Hotel Australia at Darling Harbour from 24th - 27th September 2007.

 

This year promises to be a truly great event. With the support of our sponsors Kraft PhiladelphiaTM and Comcater, we are putting together a competition program to arouse the creative spirit amongst the many talented Chefs, Apprentices and Front-of-House Staff in Sydney.

 

The competition will consist of an artistic display arena as well as a hot, live arena for both individual and team events including the Philadelphia Restaurant Challenge. This year in the Philadelphia Restaurant Challenge, three restaurants will open for lunch time service on each of the 4 days of the Challenge. Each restaurant team will compete for a share of $15,000, including a first prize of $10,000!

 

Meat and Livestock Australia (MLA) are once again sponsoring the "Best Chef & Apprentice" preparing ‘Live' a 3-course meal. (4 port.), the winners taking away $2,000 in prize money.

 

For more information including the competition handbook and bookings in the Philadelphia Restaurant visit http://www.acfnsw.com.au/ or contact the Salon Director 2007, Adrian Revie on revie@aapt.net.au

 

Fine Food is the largest food and hospitality trade exhibition in Australia, with over 1000 exhibitors. For more information on the exhibition visit http://www.finefood.com.au/

 

Harley Zukerman, President, Australian Culinary Federation NSW Chapter

 

For media enquiries contact: Rob Hiddlestone, BOSCOMM

T: (03)9868 1616  E: rob@boscomm.com.au

PhiladelphiaTM - Kraft Foods Ltd